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| The unique of Ayam Taliwang (Taliwang Chiken) in Lombok |
Chicken taliwang famous because it's unique, and the companion food is delicious also. We get the opportunity to see hoe the making of the chicken directly on one of the legendary taliwang chicken restaurant that Taliwang H Moerad.
The cooking process of taliwang chicken is quite long. But here's the special.
The chiken should be from the village not from farming and the size not too big. Chicken halved then burned half-baked. After that, fried but not too dry before finally returning burned. Well, at the time of the second burnt, smeared of chicken seasoning. This is a source of the joy. Seasonings are paste, tomatoes, small chili, big chili, lime, salt, and sugar. Do not forget, do not make too subtle. Because if it is too subtle spice so do not stick in the chicken.
Chicken is usually accompanied by kale plecing and babarok. Kale plecing consists of boiled kale, sprouts, toasted coconut and roasted peanuts. Then, on top of spinach put fresh spicy sauce.
While babarok more like a sauce. Because it is made from a mixture of eggplant sauce with chunks of raw green. It feels? Fresh sure!